Rustic Flatbread Recipe

Add the flours and kosher salt and mix with a dough hook on medium speed for 10 minutes until the dough is compact and smooth.

Rustic flatbread recipe.

I altered your recipe by replacing 1 cup of flour with 1 cup of powdered sugar and used 1 tbsp of sugar and then added chunks of hershey chocolate bar. To make the dough. An incredibly easy flatbread recipe using greek yogurt oil and a pinch of baking powder to get them to rise slightly without yeast. Add an optional kick of garlic and these flatbreads come out perfect every single time.

Mix water yeast and salt together in a large bowl until mixture becomes foamy about 10 minutes. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. Recently i tried to re create a rustic chocolate bread that i get from a bakery where i grew up. Place 1 1 2 cups warm water in large bowl.

In your kitchenaid mixer add all dry ingredients and blend together. Easy flatbread recipe no yeast are soft on the inside crispy on the edges and so simple to make. Let stand 5 minutes. Rustic country flatbread with added goodies.

Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour. This a great side to a salad soup or on it s own for a snack with warm marinara sauce for dunking. Its out of this world. Blend together for approx 5 6 minutes on low the dough should be smooth and sticky but should not stick to the sides of the bowl only a little to the bottom.

Use a spatula to spread a thin layer of fire roasted poblano flavor concentrate onto the flatbread. Then switch to your dough hook and add in the water. This makes 4 round flatbreads you can also make them any shape you wish. In a mixing bowl dissolve the yeast and sugar in warm water.

Stir flour into yeast mixture until well incorporated. Arrange the artichoke shallots bell peppers olives and goat cheese on the flatbread. Mix and knead all of the ingredients by hand mixer or bread machine to make a soft smooth dough. Transfer the dough to a lightly greased bowl and let it rise covered for 1 to 1 1 2 hours until just about doubled in bulk.