Ruby Red Trout Fish

Then i put the trout in the pan skin side down.

Ruby red trout fish.

Quick easy and healthy. Turn over and continue to grill. Stupendously easy clean up as well. I do all of our fresh fish fillets this way.

Brush ruby red trout with olive oil and season with salt and pepper. Ruby red trout are grown in submersible cages or net pens in open waters of the northern part of the great lakes ontario. Frozen ruby red rainbow trout fillets 11 pound package of 8 10 ounce portions. Rich in monounsaturated and polyunsaturated fat omega 3 and 6 fatty acids thiamin niacin calcium magnesium and protein ruby red rainbow trout boasts some of the most vital nutrients for a healthy heart.

These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth. Please note these fish are different than the rainbows we carried earlier. These fish take generally 2 3 years under normal conditions to reach market size. Add asparagus on opposite side of grill and season with salt and pepper.

This way the actual flavor of the fish is what we get to appreciate. These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon. Ruby red rainbow trout is not only a top selection because of its wonderful taste but also because it is very nutritious. When trout is opaque and flakey and asparagus is cooked crisp tender remove to plates and top with the agrodolce.

They get their color from feeding on microscopic freshwater shrimp crabs and crayfish. Look at the vibrant color of the ruby red trout. Place skin side down on grill and cook for 4 5 minutes.