The handle may be made of plastic metal or wood.
Rubber spatula uses.
The blade of a spatula is wide and thin.
They are often longer on the right side than the left.
Use these in bowls pans and electric mixers to gather or consolidate batter dough and more.
A rubber spatula is a cooking tool that has a rubber head.
It is common for these spatulas to be used when cooking with pots and pans that are easily scratched by metal utensils.
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Not all rubber and plastic ones are overly heat proof.
Spatulas are usually made out of plastic or metal but wooden rubber and silicon ones are also available.
In medical applications spatula may be also used synonymously with tongue depressor.
Silicone versions pull double duty as hot and cold utensils but often lack the strength needed to be truly useful for stovetop cooking.
The shape of the blade varies with square and rectangular shapes being the most common.
A kitchen scraper is a kitchen implement made of metal plastics such as polyethylene nylon or polypropylene wood rubber or silicone rubber in practice one type of scraper is often interchanged with another or with a spatula thus scrapers are often called spatulas for some of the various uses.
Unless you know for sure it s heat resistant don t use a rubber spatula for stirring food while it s cooking.
There are also wooden spatulas that belong in this category.
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The blade is usually a little flexible.
Spatulas with a long handle and smallish scraping end sometimes also called rubber scrapers.
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A spatula is a broad flat flexible blade used to mix spread and lift material including foods drugs plaster and paints.
The word spatula derives from the latin word for a flat piece of wood or splint a diminutive form of the latin spatha meaning broadsword and hence can also refer to a tongue.
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The handle may be made of plastic metal or wood.
Rubber spatulas are quite basic so the options are really about size and color.
These scrapers gather up chopped foods or dough.
The best multi use spatula is the victorinox chef s slotted fish turner forget that it s got fish in its name it s a versatile utensil with the right amount of flexibility and strength.
