Royal Icing Consistency For Piping On Cakes

Piping consistency is thinner than stiff consistency but still holds its shape.

Royal icing consistency for piping on cakes.

What is piping royal icing consistency. Then use a piping consistency royal icing to add some details. For piping flowers and flooding on cookies you can also use it on plain cakes if it s thinned with a little water. Rosie shows you how to make royal icing suitable for flood filling and piping.

Cake decorating with royal icing. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Almost but not quite. Or have fun with wet on wet designs.

Piping can be done with most any icing but i prefer to use royal icing if i am piping on fondant and swiss meringue buttercream if i am piping on buttercream. Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting. Piped as swirls on cupcakes on cakes piping flowers borders and more for buttercream decorated cakes. To do this i get creative with an offset spatula and go to town creating lovely swirls and.

Buttercream however is a different story. The icing consistency needs to be adjusted for different decorating techniques. The most versatile of the three medium consistency is used for borders such as stars dots and shells as well as other decorations that will remain relatively flat. For more ideas and decorating tips see our other videos or look at http www facebook.

You ve made your icing using this royal icing recipe and colored it you re ready to decorate right. Additionally my easy royal icing is the perfect consistency for creating a really fun texture. Piping consistency will have soft peaks. Begin with the wilton buttercream frosting recipe.

Rolled fondant icing is used to cover cakes to get a clean smooth surface frosting. As you learn some basics about how royal icing behaves it will be much easier to determine what royal icing consistency to use for a project. Add teaspoons of water for every cup of stiff icing. Make polka dots flowers hearts leopard print.

The peaks will still stand up but will have a small curve on the end. Medium consistency for icing outlining. With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. The basics of royal icing consistency for cookie decorating.

Royal icing goes hard and tends not to bleed into fondant making for a nice clean look that cannot be wiped away easily. Stiff royal icing is preferred for making 3 d decorations.